Known more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business.
He biodynamically grows more than 20 apple varieties and 15 pear varieties.
His ciders are deliberately made in a very gently sparkling petillant style and do not have the same level of effervescence as many other ciders.
Manual harvesting from September to December.
Agriculture: Certified Organic for estate grown fruit.
Orchards: Mostly estate fruit with Poire Granit coming from very old trees scattered throughout the region. 30 varieties of apples, 20 varieties of pears and 8 varieties of Cormes.
Extra-dry cider 7% alc., ideal with Charcuterie.