Fusilli - Mancini Pastificio Agricolo (Italy)


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Fusilli have a length of 40 mm and a diameter of 12 mm. Their cooking time is between 8 and 10 minutes.

Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that it grows and harvests annually in the fields surrounding its pasta factory, in the heart of Le Marche region, Italy, following the Good Agricultural Practices, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

Hence the unique definition of «Agricultural» Pasta Factory.


Durum wheat semolina, water.