Olives stuffed with Anchovies - Espinaler - Spain


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Depitted Manzanilla Olives stuffed with Cantabrian anchovy paste and packed in a light brine.
A great size and thanks to its manufacturing process make it unique in its range.
Great on their own, part of a charcuterie board or even in a Dirty Martini.

Perfect to eat as aperitif, inside the vermouth or dip with the Espinaler sauce.