Preparation for Risotto with Asparagus - Principato di Lucedio (Italy)


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For those who don’t have much time to spend in the kitchen, Principato di Lucedio offers a range of products to prepare tasty risottos with herbs, vegetables, pulses, mushrooms and fruit, which are always according to the traditional method: freeze-dried or dehydrated ingredients, packaged with our Carnaroli rice, which preserves the colours and flavours of the fresh product.

The history of Lucedio Abbey is age-old. It was founded in 1123 by the Cistercian monks from Borgogna who reclaimed the land and were the first to introduce rice cultivation into Italy at the beginning of the 1400s.

Carnaroli rice 96%, asparagus tips* 3%, asparagus powder*, leek*, onion*.
* Products dried or freeze dried