Red Anchovy Fillets - Yurrita (Spain)


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Plump and meaty red anchovies from the Bay of Biscay, great for cooking with.
Yurrita are the oldest preserve company in the Basque Country, they've been fishing and preserving for over 150 years.
Piquillo pepper slices and anchovy salad on garlic toast.
Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.