Sardines in Olive Oil - Yurrita (Spain)
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Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.
Sardines covered with specially selected olive oil.
Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil.
Top sardines with chopped tomatoes and basil, oregano, or rosemary.
Balsamic vinegar gives sardines a nice zing.
Sardines, olive oil, salt.