Pear Williams and Chocolate Sao Palmé - Maison Perrotte


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 Pear is one of the fruits that, in my opinion, goes best with chocolate.
The softness and above all the melting texture of the pear perfectly suits the strength of cocoa.
Williams pear 62%, Sao Palmed chocolate, cane sugar, cocoa butter, salt), lemon juice, gelling agent: fruit pectin