16 years old Xeres vinegar - Pedro Jimenez - Spain
This product is currently sold out.
Can be used to liven up salads, in vinaigrette or to complement meat, particularly duck and veal.
As producers of Sherry vinegar, El Majuelo proudly represent Spanish traditional know-how, passed down from father to son. Made in Andalusia, in the south of Spain, with red Oloroso Sherry from the Pedro Ximenez grape-variety, a sweet, sugar-rich white wine.
The wine is aged in oak barrels for 5 years, giving it a lovely mahogany colour and highly fragrant taste, both sweet and sour with aromas of ripe grapes, apricot and berries.
Oloroso wine from Pedro Ximenez grape variety