The wine shows a delicate profile of red fruits and sweet herbs. Medium-bodied with low tannins, richness and texture. A few notes of vanilla and spices from aging in barrels.

100% Pinot Noir, aged 16 months  in French oak

Food pairing : Aperitive, Cheese and charcuterie tray, red meat, poultry, barbecue, middle-east cuisine

75cl.