Bourjassotte Black Fig jam - Maison Perrotte


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 Ideal for festive time, the Bourjassotte fig will sublimate your festive meals, but not only.

In salted recipes, it is combined with white meats, poultry, sheep's cheese and, of course, foie gras; but it will also be perfect on your toast! 

Bourjassotte figs 62%, sugar, lemon juice, gelling agent: fruit pectin