Cheddar Cheese Crumbles - Cartwright & Butler
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We are so proud of this recipe that frankly they named themselves. A biscuit dough that's heavy on the Cheddar cheese but light and crumbly in the bake. They will have you licking the tips of your fingers as you collect the last of the crumbs from the plate.
Wheat Flour, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavouring), Matured Cheddar Cheese (Milk)(19%), Egg, Yeast, Dried Milk, Modified Potato Starch, Sugar, Salt, Potato Starch, Yeast Extract, Spices, Colour: Paprika Extract.