Coarse Grey Salt - Grand Cru de Batz - Guérande, France

£7.99 

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They say that this Coarse Salt is “unrivalled for making stock or salt-crusted sea bass” and that "a single grain can give an oyster the depth of flavour of an ocean”.

Made by the winds, the sun and the salt workers, Coarse Grey Cru Salt from Batz is harvested and processed with the utmost care by the Binet family who hand down their know-how from one generation to the next. They say that this Coarse Salt is “unrivalled”.

The Binet family, who specialise in salt, have handed down their traditional know-how from one generation to the next. Much like caviar or wine, salt is the opposite of a generic product; it is unique.
Nothing is left to chance ; from choosing ponds to wind drying methods, at each stage, Edouard Binet and his team observe, taste and select the best salt for Batz Cru and Grand Cru salts.
The very best salt would not be a Cru without the careful handling of each stage of the production process.

Ingredients: 
Grey sea salt.
May contain natural impurities.

Weight: 
100g