Malossol cornichons - Maison Marc - Burgundy, France
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The Jannequin family has been producing cornichons for five generations in Burgundy.
Grown in sandy soil and handpicked, these Malossol cornichons are a variety of large gherkins which are sweeter, less acidic and not as crunchy as the baby cornichons. “Malossol”, in Russian and Slavic cuisine, is a method of pickling that uses very little salt. These cornichons are pickled with more herbs and a little sugar.
They will gently highlight the taste of any dish. The brine in which the cornichons mature is a perfect balance of vinegar, herbs and spices. Perfect for making beef tartare or with carpaccio.
No colouring. No preservatives. No insecticides.