Malossol cornichons - Maison Marc - Burgundy, France

£9.40 

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The Jannequin family has been producing cornichons for five generations in Burgundy.

Grown in sandy soil and handpicked, these Malossol cornichons are a variety of large gherkins which are sweeter, less acidic and not as crunchy as the baby cornichons. “Malossol”, in Russian and Slavic cuisine, is a method of pickling that uses very little salt. These cornichons are pickled with more herbs and a little sugar.

They will gently highlight the taste of any dish. The brine in which the cornichons mature is a perfect balance of vinegar, herbs and spices. Perfect for making beef tartare or with carpaccio. 

 
Ingredients: 
Cornichon gherkin, vinegar, water, salt, sugar, mustard seeds, dill, garlic, laurel leaf.
No colouring. No preservatives. No insecticides.
 
Weight: 
440g