Mountain honey - Miel Merit (Haut-Languedoc, France)
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The raw Mountain Merit honey is fruity and creamy. Its foral aroma is supple and remains long in the mouth. Easy to take with a teaspoon: a pleasure to spread!
The honey Merit mountain is a non-heated honey , dry exhaust air in mountain and potted at harvest.
This honey of mountain has floral aromas, fruity remaining long in the mouth.
You can be sure of quality of a high-end honey directly from the beekeeper, harvested and extracted in France.
The extraction of this mountain honey is carried out in the mountains, sheltered from significant variations in temperature which could alter this prestigious honey. The mountain honey from the Merit house is extracted in dry, cold air. This mountain honey is potted as soon as it is harvested, when it is naturally liquid.
The Merit mountain honey is then stored under optimal crystallization conditions: cool and protected from light. This is how this mountain honey crystallizes naturally, letting marbling appear on the honey pot at this time: it is an ultimate guarantee of quality.