This Fallot mustard flavoured with Espellete chilli marries both French north-east mustard and French southwest chillies.

The Moutarderie Edmond Fallot is a family-run factory since 1840 and is located in Beaune, Burgundy. They have managed to preserve the historical legacy of the master mustard-makers by perpetuating their traditional, artisanal methods. The seeds are locally grown and selected for their quality. In keeping with traditional methods, they are stone-ground to preserve the flavours.

Suggestions:

You can serve this mustard with you BBQ meat, cold meat, and to prepare delicious salad sauce or mayonnaise.

Ingredients: 

Water, mustard seeds, white wine purée of Espelette pepper (16%) (Espelette pepper PDO, white wine vinegar, salt), vinegar, salt, antioxidant: potassium metabisulfite, acid: citric acid, spice.

Weight: 

105g