Olives stuffed with Anchovies - Espinaler - Spain
This product is currently sold out.
Depitted Manzanilla Olives stuffed with Cantabrian anchovy paste and packed in a light brine.
A great size and thanks to its manufacturing process make it unique in its range.
Great on their own, part of a charcuterie board or even in a Dirty Martini.
Perfect to eat as aperitif, inside the vermouth or dip with the Espinaler sauce.