Off-dry Pear cider, Poiré Authentic - Eric Bordelet - Normandy, France
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Off-dry Pear cider, ideal for aperitif, cheese platter and desserts
Production Overview: Manual harvesting from September to December
Agriculture: Certified Organic for estate grown fruit.
Orchards: Mostly estate fruit with Poire Granit coming from very old trees scattered throughout the region. 30 varieties of apples, 20 varieties of pears and 8 varieties of Cormes.