Sea salt "Fleur de sel" - Grand Cru de Batz - Guérande, France


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A rare salt with a fine grain and naturally pure white.

The Binet family, who specialise in salt, have handed down their traditional know-how from one generation to the next. Much like caviar or wine, salt is the opposite of a generic product; it is unique.
It is made by the winds, the sun and the salt workers.
Nothing is left to chance ; from choosing ponds to wind drying methods, at each stage, Edouard Binet and his team observe, taste and select the best salt for Batz Cru and Grand Cru salts.
The very best salt would not be a Cru without the careful handling of each stage of the production process.

Grey sea salt.
May contain natural impurities.