Stem & Ground Ginger biscuits - Cartwright & Butler
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A version of a classic biscuit with all the refinement you’re expect from us.
Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap.
Salted Butter (28%) (Milk, Salt), Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).