Water Biscuits - Cartwright & Butler
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People often think of cheese & biscuits not so much as a duo but as the cheese being the solo star, and the biscuit being the backing singer.
But that is to miss the importance of what a really good biscuit brings to the party.
This, possibly the simplest of all savour biscuits, is a case in point. A light, simple biscuit that, through texture and a subtle flavour, partners perfectly whatever cheese sits upon it.
Wheat flour, vegetable margarine (palm oil, water, mono and diglycerides from fatty acids, citric acid), maltodextrin (from corn), salt (2.3%), milk powder, raising agent: sodium bicarbonate, ammonium bicarbonate; egg powder, emulsifier: mono- and diglycerides of fatty acids, sorbitol; pepper (0.6%), soya flour.