Whole Green Cardamom - Terra Madre (France)


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Queen of spices, cardamom is the fruit of the Elettaria cardamomum picked in autumn in the rainforest and dried. Its aromatic and fresh taste will raise desserts, curries or coffee.
Indian green cardamom is the most fragrant and most sought variety.
Equally good whether for a savoury or sweet dish, its fresh flavour accompanies dishes, curries, desserts, fruit salads, teas...
Suggestion : 
Classic: desserts, rice pudding, jams, infusions.
More original: add a few cardamom pods in the cooking water of your cereals to bring a slight minty touch.
100% Cardamom*.
*From organic farming.