Whole Malabar White Pepper - Terra Madre (France)

£9.99 

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King of spices, pepper Piper nigrum is the fruit of a tropical liana. Harvested at maturity and soaked to remove their red bark, the seeds are then blanched in the sun to give white pepper.
The region of Malabar, in the South of India, is the historic cradle of pepper.

Suggestion: 
Classic: seasoning, sauces, homemade mayonnaise, savoury creams.
More original: grind some whole white pepper and your white pepper ice creams will be remembered.
Ingredients: 
White pepper * 100%.
*From organic farming.
 
Weight: 
50g mill.