Welcome to JR International
Joël Robuchon International has inherited the precious legacy of Joël Robuchon.
Our mission is clear, to steadfastly uphold his core beliefs of excellence, simplicity and consistency in every culinary endeavour.
Over the years, Joël Robuchon mentored many chefs. Today these chefs remain the banner men of his legacy.
Today we continue to offer favourite dishes, whilst developing new concepts, innovative products and the creation of an Institute International Joël Robuchon (cookery school).
Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’ by bucking the trends of minimalism in commonplace nouvelle cuisine and returning to hearty dishes executed to perfection.